From Death & Company via Epicuriuos. “This is a tiki drink disguised as an old-fashioned, so it’s no surprise that it comes from Brian Miller, Death & Co’s resident scalawag and expert on all things Polynesian. One night a waitress asked Brian to make something stirred and boozy, so he…
This Manhattan combines the spice of good Bourbon, the rich, earthy Carpano Antica’s tastes of herbs, spice, and slight bitterness, with the added touch of sweetness from the Grand Marnier… all enhanced with the warming notes of Doc Elliott’s MixologyTM Walnut Bitters. If this is a bit too sweet on…
A low alcohol treat….the fruity richness of Carpano with spicy rye and a touch of coffee, pecans & chocolate. Perfect on a crisp Autumn evening!
Even if you do not play the Pipes or wear a kilt, Burn’s Night is another good reason to raise a glass. Here are two Scotch cocktails to help celebrate the Baird. Blood, Smoke and Sand This cocktail is simply a Blood and Sand with a little smokey twist. …
This is a rich, bittersweet version of an Irish coffee. I’ve used coffee syrup, which is easy to make and works much better than hot brewed coffee in cold cocktails. The flavors are coffee first with a background of bittersweet and a creamy texture.
Bourbon goes with many things, but apples, cinnamon and chocolate top my pairings list. For the bourbon in this cocktail, I used Ranger Creek’s .36 Texas Straight Bourbon Whiskey which gently nips but doesn’t bite. It brings the flavors of vanilla, cinnamon and a touch of oak. If you choose…
Slán, in Gaelic, roughly translates to “goodby”. That is the theme for this Month’s Mixology Monday. It’s over. It’s done. Kaput. So now is goodby to the World’s Best Online Cocktail Party. Hosted by our leader and fearless cat herder, Frederic Yarm of the Cocktail Virgin Slut blog, the actual…
I love bitter! So, naturally, I love this theme! I think the amari and other digestifs add an amazing complexity to any style of cocktail, (well, I haven’t tried it with Tiki drinks – yet!) This month we have two cocktails to offer. We obviously have the Holidays in mind…
It’s already Mixology Monday for October! This Month we are hosted by Frederic of the Cocktail Virgin and the theme is “Mashups.” The challenge is to combine 2 cocktails into one Monster. I started thinking of Scotch drinks, but nothing seemed to be anything special. Looking at the Blood and…
It’s Mixology Monday May 2016! This month’s theme, hosted by Nick of the Booze Barn, is “Dry.” Around here, we like dry, (maybe why we live in South Texas)! The idea this month is to make a cocktail using a dry base spirit with no more than 10% sweetener/juice and…
