I got the idea of jerky infused white whiskey from the Ranger Creek folks at this years San Antonio Cocktail Conference. My original intent was to use it to make Bloody Mary’s. However, I found that the tomato overwhelmed the jerky flavor. More importantly, I started out making a huge…
I love kumquats, partly because it’s a fun word, but mainly because of the sweet and sour flavor. It’s the only citrus I know of that you eat whole – peel, seeds and all! A few years ago, I bought and planted a kumquat tree and eagerly awaited it’s first…
This cocktail is simply a Blood and Sand with a little smokey twist. According to an article by Gary Regan on Liquor.com, the Blood and Sand first appeared in Harry Craddock’s The Savoy Cocktail Book and was probably named after the 1922 silent movie. History aside, the Blood and Sand…
It’s Mixology Monday CV and we’re excited about hosting! The theme, “Brace Yourself,” is a challenge to concoct a cocktail that will fortify the will to venture forth into Winter. With the fun and games everyone is having this weekend on the East Coast, it’s a fitting theme. This…
The theme for this month’s Mixology Monday, brought to us this month by Dagreb of the Nihil Utopia blog, is Forgiving Cocktails, as in a “little too much of this and a touch to little of that.” The challenge is to submit a cocktail that is tolerant of a bit…
Here I go offering another cocktail crafted with Nelson’s Green Brier Tennessee White Whiskey*. As I’ve written previously, it is single distilled from a mash of corn, barley and wheat which gives it some subtle, but distinct, differences from other premium white whiskeys. I think Nelson’s Green Brier is slightly…
This has become one of my favorite sours. If we have a bottle of red wine open, it’s the first cocktail I consider. The egg white makes a velvety mouth feel and the large ice cube in the shaker creates a nice texture. Use a full bodied, fruity wine such…
I like my whiskey sours 1:1 bourbon and lemon sour. For the lemon sour, I prefer 2:1 lemon to simple syrup. I also like the mouth feel of egg white. 1 1/2 oz. Belle Meade Bourbon 1 oz. Fresh lemon juice 1/2 oz. Simple syrup 1 large egg white (can…
We have two offerings for this Month’s Mixology Monday, “I’ll take Manhattan!” This one, from our fearless MxMo leader, Frederic of the CocktailVirgin blog, challenges us to revisit the classic cocktail. Our first submission is the Manhattan 2.0 – a “Modern” version of the Manhattan with the added nuance of…
I love a bitters forward Old Fashioned. So, the March Mixology Monday theme of “Call me Old Fashioned” is right up my alley. Thanks to Sass & Gin for hosting and choosing a most magnificent theme! This drink requires Bad Dog Barcraft’s Fire and Damnation Bitters available here. “Fire and…
