Practically everyone who mixes drinks on any level has their own margarita recipe. Without disparaging anyone’s favorite, here is our most requested version. It is a simple but classic margarita on the rocks. We make this as a sour, shaken and served straight up without a salted rim.
This cocktail combines spicy Rye with a hint of apple from the bitters. Add to that a touch of smooth honey syrup and you have a drink that is light on the tongue but still bitters forward. You may want to adjust the ratio of bitters to syrup depending on…
We had a magnificent time at the Cured – Belle Meade Bourbon Paired Dinner this past week in San Antonio. A meal at Cured Charcuterie is always a treat and this 5 course pairing was no exception. Visiting with Andy Nelson of Green Briar Distillery and hearing about the resurrection…
It is Mixology Monday for December and it’s all about apples. This most excellent theme is the brain child of Frederic at Cocktail Virgin Slut, this month’s host. Once again, we have two drinks to offer: Cider Punch and the Plymouth Old Fashioned.
This came out of my recent exploration of the venerable Manhattan. A few weeks ago, we attended a dinner where the chef paired each course with a specific libation. He included an excellent Manhattan with a small batch bourbon and an Italian Vermouth. Inspired by this, I have determinedly pursued…
This has just the right balance of sweet, tart and sour. It will be prettier with white grapefruit juice, but we usually can only get ruby reds. Just be sure to use fresh juice.
Mayahuel was the Aztec Goddess of the maguey of which the agave is a type. She was the mother of the “400 rabbit” gods of drunkenness. This margarita plays on the agave with tequila, agave orange liqueur, and agave nectar. I use Maestro Dobel Diamond Tequila or you can use…
This drink plays on the faint cucumber note in Hendrick’s and doubles down with the herbal Chartreuse. Allowing the ice cubes to muddle the cucumber in the shaker, produces just the right flavor intensity. Unless, of course, you want your cocktail to taste like a salad!
This drink requires Bad Dog Barcraft’s Fire and Damnation Bitters available here. You want several dashes of the bitters to enable the flavors to come through. Then balance the bitterness with the agave. Be careful not to make it sweet.
This is Jeffery Morgenthaler’s version. He’s right: It’s awesome. 1 ½ oz. amaretto ¾ oz. good bourbon 1 oz. lemon juice 1 tsp. 2:1 simple syrup ½ oz. or 1 Tbl egg white Chill old fashioned glass Add all ingredients to a shaker and dry shake to break down egg…
